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Wednesday, October 22, 2008

Bento week # 18

Finally i made these......my all time favourite Inari !!

It is actually so easy to prepare. So long as you have rice & any toppings of your preference are handy, all you need is to stuff them into these sweet tofu skin (which i bought ready from the supermarket)!! I didn't purposely cooked the rice but instead they were leftover rice and i also don't usually keep overnight rice. But these super soft, smooth yet bouncy PREMIUM rice was just TOO NICE to be thrown away !!! BE WARN.....rice lover, if you have yet to discover this heavenly rice, please don't start looking at/trying them........hahaha !!! Sounds so scaryleh....
Bcoz once you start chewing them, i'm just afraid that u might get addicted.....LOL LOL

here it is






Anyway, the left & right were assorted 'furikake' and the middle one was stuffed with chilli salmon!!

And this one was the unfinished food from our dining at a nearby restaurant!! Ooh no, since when i became the 'bandaraya' (referring to a local authority but was rather a term use to refer to someone that 'takes' just ANYTHING)!!

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Here are a few BREAD bentos for the BOYS (specifically requested by Scot after savouring mummy's home-made McD & poor Sean despite not preferring as much as his di-di, still needs to share the same menu...haha)!!!

Little Chicken chop sandwich, rock melon cubes & 1 baby potato.

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~~~ THE REAL BURGER ~~~


... 2 pieces of McEGG ...


...Then pan fry freshly marinated minced chicken burger...


...Once done, rest on the toasted cheese bun...


...double layer of chicken burger & egg which has d tomato sauce sandwiched...


... wrap them nicely so that d tomato sauce would not dirty their lil fingers ...



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Since i was already 'sweating' with the burger, i might as well have them as my lunch at work, i mean why not since i do walk to the fast food for these too at times !!!

MY burger was surrounded by lotus slice from yesterday's soup!! An extra cup of chilli sauce for a more delicious meal. Some pineapple tarts as extra.....

Forgot to mention, i had double McChicken burger..........hehehe, too bad i didn't get any lettuce/greenies ahead.....having them missing here is so bland!!

Tomorrow is already Thursday & i'm not planning any bento for the boys as the menu is porridge !! And after that my Bento will take a break for the whole of next week, yoohoo !!

Happy Bentoing !!


9 comments:

JO-N said...

Jacss, I love the sweet tofu skin too and you are right, it's easy to prepare.

Irene said...

wahpiang eh. im so hungry now. why u so terror wan leh! iskh iskh! :)

Anggie's Journal said...

so nice, so tidy, so yummy, so cute , so .........

Rjoc said...

We also use the expression of WPB or Walking Pig Basket for one who takes /eats all the leftovers Hahahah.
Yes you definitely need your greens to go with the McHeng burgers!!

slavemom said...

How come u need to be 'bandaraya'? Not halal, is it? Coz usually when u hv a maid, she's the 'bandaraya'. hehehe
The burger looks vy good, esp with the flag. A bento break next wk? U're going somewhere, rite?

jacss said...

ooh yeah...now i learn a NEW expression, somethg i've not heard of before!! LOL...McHeng, that's a good one!!

ginie: ehhhhh....it depends on what food la, when it comes to assuming d 'bandaraya' role, haha..
if i feel like having it for my lunch, of course i'll grab them 1st. only if i dun want, i'll push them to 'potato' ma...
yeah, am going to macau!!

allthingspurple said...

That is such a pretty bento meal in that Pooh Bear box !!

Wish my 2 girls can be as "wai sek" as your 2 little hensems. That would solve a lot of my problems. Haha

Annie Q said...

I love your burger! So yummy!!
East meet west huh? Burger with lotus root slice? :)

LZmommy said...

That was a great idea for the burger and it is healthier :) Gonna do this for L too.