Our precious twins

Lilypie Kids birthday PicLilypie Kids birthday Ticker

Saturday, November 17, 2007

The Influence of Blogging....

I was so so so tempted to eat "tong yuen"/glutinous rice ball dessert after reading this post from chinnee!! And i really meant it until i realised my desire today......

All i want to say was : THAT'S THE POWER OF BLOGGING!!

This was the first time i made the dough myself using the glutinous rice flour. It was EASY. Since i had stocks of edible colourings in the fridge, i was not hesitated to add to the temptations!
Isn't this more luring..........???
But once i washed my hands, i was kind of step back a little, you know why? These colourings were quite commonly seen on the shelf, I suppose it should be very safe but take a look at my hands, it was stained & not immediately washable with water & soup!! I can't believe my eyes.... what am i going to stuff in our stomachs?? but still thought we rarely use this in our recipe so once in a blue moon, nevermind lar....

The boys were excited helping/playing with the dough!!

ARGHH.........i need another bite already..........faster run to fridge now (wink wink)

Looks like my boys inherited my taste bud, heh !

4 comments:

Chinneeq said...

Oh Jacss, I can't believe it that u go to such extend just after reading one post?

But I can see making these balls really creates lots of fun for the boys. Prob u want to extract "green colour" from the blended pandan leaves instead of using food coloring :p

slavemom said...

Agree with u.. blogging is indeed infectious. :D I try not to use too much coloring in home-cooked food too. I normally make the green colour like wat Chin Nee said. But eat in small amt, nvm lah.

JK said...

Haha. Never mind the stain. At least all of you had fun.

Jacss said...

yawoh cnee, after read yr post only such desire came & refuse to go until.....

mdmsaw: ok, next time will try to find natural coloring !!

jo-n: the pic looked fun but i had to shout & yell at times else, the dough balls gone all over the kitchen...hehehe